Description
Walker Bay grapes fermented in stainless steel tanks and aged on the lees for 5 months resulting in a well balanced wine with a bouquet of tropical fruit with prominent notes of green apples and litchi. Platters 3.5 Stars.
R70.00
Alcohol : 13% | Residual sugar: 3 g/l | Ph : 3.3
Platters rating 3 ½ stars
Walker Bay grapes fermented in stainless steel tanks and aged on the lees for 5 months resulting in a well balanced wine with a bouquet of tropical fruit with prominent notes of green apples and litchi. Platters 3.5 Stars.
Weight | 1 kg |
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