Description
Barrel fermented with extended lees contact produce layers of texture on the palate. A floral bouquet with notes of green apple and citrus and a distinct nuttiness from the light oak.
R95.00
Alcohol : 13% | Residual sugar: 2.2 g/l | Ph : 3.35
Tim Atkins 87 points
Fine Awards Blind Tasting 93 points
Platters 3.5 Stars
Barrel fermented with extended lees contact produce layers of texture on the palate. A floral bouquet with notes of green apple and citrus and a distinct nuttiness from the light oak.
Weight | 1 kg |
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