Description
Grapes from Elgin, slow fermented at 12 °C to produce a zesty Sauvignon Blanc with intense aromas of passion fruit and pineapple. The extended lees contact adding complexity while balancing the fresh acidity.
R105.00
Alcohol : 14% | Residual sugar: 2.4 g/l | Ph : 3.12
Platters 3.5 Stars & Good Value accolade
Grapes from Elgin, slow fermented at 12 °C to produce a zesty Sauvignon Blanc with intense aromas of passion fruit and pineapple. The extended lees contact adding complexity while balancing the fresh acidity.
Weight | 1 kg |
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